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Skilled Chefs
We feature chefs from around the globe.The hands which prepare your luxary food are of exquisite worldclass chefs!
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We feature chefs from around the globe.The hands which prepare your luxary food are of exquisite worldclass chefs!
Read More100% Plant based exotic food, right at your table.The single most impactful thing you can do today is adopt a more plant-based diet.
Read More“Alcohol may be man’s worst enemy, but the bible says love your enemy.” – Frank Sinatra
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A dish that's fallen out of favour and then become popular again more times than we can count, beef Wellington's origins are as unclear as its connection to Arthur Wellesley, 1st Duke of Wellington.
Originated in Beijing, the duck is served with steamed Chinese pancakes, cucumber, spring onion and sweet bean sauce.
It's an incredibly tasty and filling dish that's become a popular breakfast and brunch meal throughout the world.
It's a rich meat broth, flavoured with soy or miso and served with toppings such as mushrooms, seaweed, sesame seeds, spring onions and soft-boiled egg. As with most dishes, there are regional varieties too, including the most popular tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
Opened up bread with common toppings, they include pickled herring, prawns or smoked salmon which is then paired with sliced egg, mayonnaise and cress. Modern smørrebrød can also be vegetarian, vegan or topped with meat.
A traditional gua bao consists of slices of pork belly meat dressed with pickled mustard greens, coriander and ground peanuts.
A celebration of spices and rice, biryani's origins lie with the Muslims of the Indian subcontinent. "Spice, Rice, Meat"